![]() Try adding a dash of cayenne pepper or black pepper to give your mac and cheese a little extra kick, or try using paprika or garlic powder if you want to really highlight the savory flavors inherent in all your favorite comfort foods. Pair it with other spices to really take your mac and cheese to the next level. So if your mac and cheese has a little bit more cheese flavor than you’d like, adding some onion powder can bring out the other flavors in the dish to even them out.īut onion powder isn’t just good on its own! Think about the flavor of the onions that are cooked into delicious pasta sauces or soups-that’s what this spice does for your mac and cheese. The most obvious characteristic of onion powder is that it makes whatever you add it to taste more like onion-but not just any onion. The combination of onion powder and mac and cheese is a classic for a reason!įirst, let’s talk about why these two go so well together. Here are some links to some recipes where these are both included: So there’s no need to worry about how much cayenne pepper you’re sprinkling on your cheesy masterpiece-it’s actually better if you use more! Did you know that cayenne pepper is good for you? Its active ingredient capsaicin has been shown to help boost circulation and lower blood pressure.It’s by no means overwhelming, but it adds a little bit of heat that will leave you wanting more. It adds just the right amount of kick.While these are all good flavors to incorporate in your mac and cheese sauce, we also want to share with you why cayenne pepper is one of our top choices: If you’re looking for other spices or herbs to pair with cayenne powder, we recommend paprika, cumin, chili powder, oregano, garlic powder, onion powder, mustard powder, salt, pepper, and/or parsley. You can make it from scratch, and you have a ton of options for what goes into the sauce.Īnd you can use pretty much any herb or spice to give it a unique flavor. One of the best things about mac and cheese is that it’s so versatile. Ready to try some basil-and-mac recipes? Here’s two of our favorites: You can also add some heat with chili powder (1/4 teaspoon per pound) or crushed red pepper flakes (1/4 teaspoon per pound). ![]()
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